“Mussel Capital of The World”

Located in the heart of Havelock

Italian-born Tony owned and operated restaurants in Auckland for over 20 years. After holidaying in the South Island, he and his wife fell in love with Havelock and purchased The Mussel Pot – formerly the Mussel Boys.

This iconic Marlborough restaurant and cafe specialises in green lipped mussels (or green shell as they are also known) but the menu also features a variety of seafood as well as steak, pastas and even a homemade burger.
Our menu changes and we offer different menus for brunch/lunch/dinner and even a pizza menu through winter.

Opening hours

Nov to end of Mar
Breakfast & Lunch 10am to 4:00pm
Dinner from 5:00pm

End of Mar to Oct
Breakfast and Lunch 10am to 2:30pm
Dinner from 5:30pm