“The Mussel Capital of the World”

Located in the heart of Havelock

Italian-born Tony owned and operated restaurants in Auckland for over 20 years. After holidaying in the South Island, he and his wife fell in love with Havelock and purchased The Mussel Pot – formerly the Mussel Boys.

This iconic Marlborough restaurant specialises in green lip mussels (or green shell as they are also known) but the menu also features a variety of seafood as well as steak, pastas and even a homemade burger.
Prices range from $10.50 to $32.

Opening hours

Nov to March for Lunch 11:30am to 3:15pm
Dinner from 5:30pm

April to Oct for Lunch 11:30am to 3:00pm
Dinner from 5:15 to 7:00pm